Air China International

First Class | Business Class | Entertainment | Food | Service

First Class Meal 1	First Class Meal 2
CAVIAR Caviar with Garnish, Melba Toast SOUP Boiled Pork with Apple and Pear Soup Assorted Bread Roll Served with Butter APPETIZER Goose Liver Terrine with Apricot SALAD Fresh Seasonal Salad with Thousand Island Dressing or Frencn Dressing CHINESE MARINATED VEGETABLES(ALTERNATIVE) Marinated Cucumber Stick CHINESE STYLE MAIN COURSE Beijing Quan Ju De Roasted Duck with Duck Sauce, Pancake, Cucumber and Spring Onion or Yu Xiang Prawn, Braised Pork Belly, Braised Mixed Mushroom Accompanied by Steamed Rice and Tou Mio Chinese Twist Roll, Vegetable Bun, Sesame Beef Puff Pastry or WESTERN STYLE MAIN COURSE Panfried Duck Breast with Blood Orange Sauce Accompanied by Italian Polenta Cake and Grilled Italian Green Zucchini SEASONAL FRESH FRUIT DESSERT Black Forest Cake and Assorted Cheese and Crackers	MOVIE SNACK Cold Canape, Cup Noodle, Hagen Dazs Ice Cream Fruit Basket and Tortoise Jelly in Honey Osmanthus LIGHT MEAL SEASONAL FRESH FRUIT PLATE Assorted Bread Roll Served with Butter CHINESE MAIN COURSE Rice Noodle with Sauteed Duck Juliennes and Preserved Vegetables in Soup or Sauteed Mixed Mushroom with Oyster Sauce Accompanied with Steamed Rice and Chinese Green Plain Rice Congee WESTERN MAIN COURSE Philly Cheese Chicken in Puff Pastry Served with Roasted Potato Wedge and Stewed Mxied Musrhoom
Business Class Meal 1	Business Class Meal 2
SOUP Boiled Pork with Apple and Pear Soup Assorted Bread Roll Served with Butter APPETIZER Goose Liver Terrine with Apricot SALAD Fresh Seasonal Salad with French Dressing CHINESE MARINATED VEGETABLES(ALTERNATIVE) Marinated Cucumber Stick CHINESE STYLE MAIN COURSE Sauteed Prawn with Horsebean, Sauteed Chicken with Spicy Sauce Accompanied by Steamed Rice and Tou Mio WESTERN STYLE MAIN COURSE Panfried Duck Breast with Blood Orange Sauce Accompanied by Italian Polenta Cake and Grilled Italian Green Zucchini SEASONAL FRESH FRUIT DESSERT Black Forest Cake and Assorted Cheese and Crackers	MOVIE SNACK Cup Noodle, BAXY Ice Cream Fruit Basket and Tortoise Jelly in Honey Osmanthus LIGHT MEAL SEASONAL FRESH FRUIT PLATE Assorted Bread Roll Served with Butter CHINESE MAIN COURSE Rice Noodle with Sauteed Duck Juliennes and Preserved Vegetables in Soup or Sauteed Mixed Mushroom with Oyster Sauce Accompanied with Steamed Rice and Chinese Green WESTERN MAIN COURSE Philly Cheese Chicken in Puff Pastry Served with Roasted Potato Wedge and Stewed Mxied Musrhoom