CAVIAR
Caviar with Garnish, Melba Toast

SOUP
OX Tail with Dates Soup

Assorted Bread Roll Served with Butter


APPETIZER
Crab Meat Salad with Tobiko, Bresaola


SALAD
Fresh Seasonal Salad with
Thousand Island Dressing
or
Caesar Dressing

CHINESE MARINATED VEGETABLES(ALTERNATIVE)
Boiled Pumpkin with Plum

CHINESE STYLE MAIN COURSE
Beijing Quan Ju De Roasted Duck

Sauteed Shrimp, Wu Xi Pork Rib, Sauteed Olive Vegetable
Accompanied by Steamed Rice and Tou Mio

Chinese Twist Roll, Vegetable Bun, Sesame Beef Puff Pastry

or
WESTERN STYLE MAIN COURSE
Grilled Cod Fish with Champagne Sauce
Accompanied by Parisienne Potato and Green Asparagus

SEASONAL FRESH FRUIT

DESSERT
Green Tea Mousse Cake and Assorted Cheese and Crackers

MOVIE SNACK
Cold Canape, Cup Noodle,Hagen Dazs Ice Cream
Simmered Pear with Rock Suger and White Wood Ear

LIGHT MEAL

SEASONAL FRESH FRUIT PLATE

Assorted Bread Roll Served with Butter

CHINESE MAIN COURSE
Zhu Hou Beef Tender, Home Made Noodle in Soup
or
Braised Gluten with Oyster Sauce
Accompanied by Steamed Rice and Chinese Green

Plain Rice Congee

WESTERN MAIN COURSE
Philly Cheese Steak in Puff Pastry
Served with Roasted Potato Wedge with Cumin